Farmhouse Restaurant Manager
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Project Description:

The Bedford Post Inn is looking for hospitality super-stars with full service, fine-dining experience in Westchester New York to compliment our outstanding management team. Minimum 5 years experience in restaurant management. Knowledge of wines, spirits, inventory, payroll, human resources is necessary.
Requirements:
• 5 + years of restaurant management experience in fine dine or upscale casual full service
• Knowledge of good food, wines and spirits
• Experience with beverage cost and inventory management a must.
• Stellar guest service skills and ability to reinforce high service standards
• Business knowledge - P&L responsibility
• Excellent appearance and verbal skills
• Familiarity with POS systems- understands good systems and controls•
Profile:
Mature, calm, experienced, someone looking for a quality of life change (from the fast pace of NYC)
Someone who enjoys working the floor selling wines… Someone who understands the culture of hospitality… the art of accommodation…
Please send resume with cover letter and salary history.

Project Owner:

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